Serves 4 3 T        olive oil 1           leek, clean and julienne 1/4        pound Texas spinach, clean 1           red pepper, roasted, stemmed, peeled and julienne 1/2        pound orzo pasts, cooked 16         medium Texas shrimp, shelled and cooked 1           cup Pineapple Basil Vinaigrette (recipe follows)            salt to taste            Texas Cilantro, for garnish 1/2        cup roasted peanuts, for garnish				Pineapple Basil Vinaigrette 1/4       Texas onion, julienne 1/2        cup rice vinegar 1           cup pineapple, diced 1/4        cup fresh basil 1/2 T.    lemon juice 1/4 tsp   chili flakes 1/2 T     Texas honey 1/4         cup olive oil             salt to taste
					Combine all ingredients in a blender and puree until smooth
	In a medium saute' pan over medium heat, cook leeks in olive oil for 1 minute.  Set aside.  Toss all ingredients together with 1 cup of Pineapple Basil Vinaigrette, divide on 4 plates and garnish with cilantro sprigs and roasted peanuts.
		A favorite chef of President George W. Bush, Chef David Garrido combines flavors and textures to create imaginative dishes sure to please the eye and the palate.  Visitors to Jeffrey's Restaurant are treated to an everchanging  menu, always offering the best in Southwest, Latin and European cooking.
			Chef David Garrido    -     Jeffrey's Restaurant    -    Austin, Texas