Serves 4-6 1          Large Texas Onion, sliced 2          Fresh Texas jalapenos, sliced 1 1/2      cups white vinegar 2 T       olive oil 2 T       Worsectershire sauce 1 1/2 T  mustard powder 1          package powdered Cheese Garlice Dressing,       e.g. Good Seasons brand, dry ingredients only 10-15   whole black peppercorns 5          bay leaves 1 T       Texas dill 1 1/2     pounds 16/20 count Texas shrimp,        shell removed and deveined
					Mix all ingredients and pour over shrimp.  Cover and let stand in refrigerator overnight.  Will keep for approximately 2-3 days.
		At Bonnell's Fine Texas Cuisine, Chef Jon Bonnell serves the freshest, Texas grown and raised products available, whether it's produce from the local farmer's market or venison from the Texas Hill County.  One bite of Jalapeno Pickled Shrimp will eave your mouth watering for more!
			Chef Jon Bonnell    -     Bonnell's Fine Texas Cuisine    -    Fort Worth, Texas